Packaged beef with Mershon Cattle label on a white background
Raw steak on a black slate board with herbs and red pepper flakes on a dark surface
Raw beef ribeye steak on a metal surface with rosemary and pepper.
Vacuum-sealed raw steak on a white background
Mershon Beef

Pasture-Raised Grain-Fed Hanger Steak

$13.00

Often called the "butcher's steak," our Premium Hanger Steak is one of the most flavorful cuts available from Mershon Cattle. Prized by chefs and steak enthusiasts alike, hanger steak delivers a bold beef flavor that stands out from more common steak cuts.

This cut comes from the diaphragm muscle and is naturally tender when prepared correctly. Its loose grain and rich flavor make it ideal for marinades, allowing seasonings to penetrate deeply and create incredible results on the grill or in a cast-iron skillet. While lower in fat than some premium steaks, hanger steak still offers exceptional tenderness and a juicy bite.

Our pasture-raised, grain-finished cattle provide the flavor profile that makes this cut truly special. Whether you're preparing steak tacos, slicing it over salads, serving it with chimichurri sauce, or enjoying it as the centerpiece of a meal, hanger steak brings restaurant-quality flavor to your table.

Because hanger steak is one of the lesser-known cuts, many customers are pleasantly surprised by its quality and versatility. It's a favorite among those looking to try something different while still enjoying premium ranch-raised beef from Kansas City-area producers.

  • Average Weight: 0.5-1 lb package
  • One of the most flavorful steak cuts available
  • Naturally tender with bold beef flavor
  • Excellent for marinades and grilling
  • Perfect for tacos, salads, and steak dinners
  • Pasture-raised and grain-finished beef
Grain FinishedUSDA Inspected Raw Meat100% Pasture Raised

The Mershon Beef Difference

From pasture to plate, discover the difference local ranch-raised beef makes.
Product Comparison

Mershon Beef

Grass Fed - Grocery Store

Grocery Store Beef

Traceable From Ranch to Table

Sometimes

X

Premium Angus-Based Beef

X

X

Transparent Beef Sourcing

Limited

X

Consistent Quality & Cuts

X

X

FAQ's

Answers to our most frequently asked questions.

Our cattle are pasture-raised and grain-finished with a corn-based diet, producing the rich flavor, tenderness, and marbling our customers love.

We primarily raise Angus-based cattle known for producing high-quality beef with exceptional flavor and tenderness.

Yes! We offer quarter and half beef options, as well as beef bundles and individual cuts. Bulk beef is a great way to stock your freezer and save on premium beef.

Our beef is professionally processed and vacuum sealed to preserve freshness, quality, and freezer life.

Most products are frozen after processing to lock in freshness and ensure the highest quality when they reach your table.

Keep your beef refrigerated if you plan to use it within a few days. Otherwise, store it in the freezer until you're ready to enjoy it.

When properly stored in its vacuum-sealed packaging, beef can maintain excellent quality in the freezer for up to 12 months or longer.

The cuts included vary based on your custom processing selections. Contact us for a detailed cut sheet and available options.