Packaged beef chuck eye steak with Mershon Cattle label on a white background
Two raw steaks on a metal surface with rosemary and a small container of spices.
Two raw steaks on a dark plate with herbs and spices on a rustic background
Two pieces of raw steak in a vacuum-sealed package on a white background
Mershon Beef

8 oz Chuck Eye Steak

$10.00

Known as the "poor man's ribeye," our 8 oz Premium Chuck Eye Steak delivers incredible flavor and tenderness without the premium price tag. Cut from the area adjacent to the ribeye, this steak shares many of the same characteristics that make ribeye one of America's favorite cuts.

Beautiful marbling throughout the steak helps create a rich, juicy eating experience that surprises first-time buyers. While slightly smaller than traditional ribeye steaks, chuck eye steaks pack a tremendous amount of flavor into every bite. The natural marbling bastes the meat during cooking, producing a tender texture and exceptional beef flavor.

Each package contains two 4–5 oz medallions, making it a convenient option for quick meals or smaller portions. Chuck Eye Steak performs exceptionally well on the grill, under the broiler, or in a hot cast-iron skillet. A simple seasoning of salt and pepper is often all that's needed to showcase the natural quality of the beef.

Our cattle are pasture raised and grain finished to produce the flavor profile that customers expect from Mershon Cattle. Whether you're looking for an affordable steak night option or simply want to try a lesser-known cut, Chuck Eye Steak offers outstanding value and flavor.

  • Two 4–5 oz steak medallions per package
  • Rich marbling and bold beef flavor
  • Excellent value alternative to ribeye
  • Perfect for grilling and pan-searing
  • Pasture-raised and grain-finished beef
Grain FinishedUSDA Inspected Raw Meat100% Pasture Raised

The Mershon Beef Difference

From pasture to plate, discover the difference local ranch-raised beef makes.
Product Comparison

Mershon Beef

Grass Fed - Grocery Store

Grocery Store Beef

Traceable From Ranch to Table

Sometimes

X

Premium Angus-Based Beef

X

X

Transparent Beef Sourcing

Limited

X

Consistent Quality & Cuts

X

X

FAQ's

Answers to our most frequently asked questions.

Our cattle are pasture-raised and grain-finished with a corn-based diet, producing the rich flavor, tenderness, and marbling our customers love.

We primarily raise Angus-based cattle known for producing high-quality beef with exceptional flavor and tenderness.

Yes! We offer quarter and half beef options, as well as beef bundles and individual cuts. Bulk beef is a great way to stock your freezer and save on premium beef.

Our beef is professionally processed and vacuum sealed to preserve freshness, quality, and freezer life.

Most products are frozen after processing to lock in freshness and ensure the highest quality when they reach your table.

Keep your beef refrigerated if you plan to use it within a few days. Otherwise, store it in the freezer until you're ready to enjoy it.

When properly stored in its vacuum-sealed packaging, beef can maintain excellent quality in the freezer for up to 12 months or longer.

The cuts included vary based on your custom processing selections. Contact us for a detailed cut sheet and available options.