Raw beef flat iron steak in a clear plastic packaging with a label on a white background
Raw beef steak on a dark surface with a knife, rosemary, and salt.
Vacuum-sealed raw steak on a white background
Mershon Beef

Pasture-Raised Grain-Fed Flat Iron Steak

$13.00

Packed with flavor and prized for its tenderness, our 8 oz Premium Flat Iron Steak offers steakhouse-quality results at home. Cut from the shoulder, flat iron steak is known for its excellent marbling and remarkably tender texture, making it one of the best values in premium beef.

Unlike tougher shoulder cuts, the flat iron is carefully prepared to remove connective tissue, resulting in a steak that rivals more expensive options in both flavor and tenderness. The marbling throughout the steak helps keep it juicy during cooking while creating a rich, beef-forward taste that steak lovers appreciate.

Flat iron steak cooks quickly and is ideal for grilling, cast-iron searing, or slicing thin for steak bowls and salads. Because of its consistent thickness, it's easy to achieve an even cook and beautiful crust. Whether you're preparing a casual weeknight dinner or hosting friends for a backyard cookout, this steak delivers impressive results every time.

Our cattle are pasture raised and grain finished, producing the quality beef that Mershon Cattle customers have come to trust. Vacuum sealed and frozen for freshness, our Flat Iron Steak is ready whenever you're craving premium beef flavor.

  • Average Weight: 8oz
  • One steak per package
  • Excellent marbling and tenderness
  • Great value compared to premium cuts
  • Perfect for grilling or pan-searing
  • Pasture-raised and grain-finished beef
Grain FinishedUSDA Inspected Raw Meat100% Pasture Raised

The Mershon Beef Difference

From pasture to plate, discover the difference local ranch-raised beef makes.
Product Comparison

Mershon Beef

Grass Fed - Grocery Store

Grocery Store Beef

Traceable From Ranch to Table

Sometimes

X

Premium Angus-Based Beef

X

X

Transparent Beef Sourcing

Limited

X

Consistent Quality & Cuts

X

X

FAQ's

Answers to our most frequently asked questions.

Our cattle are pasture-raised and grain-finished with a corn-based diet, producing the rich flavor, tenderness, and marbling our customers love.

We primarily raise Angus-based cattle known for producing high-quality beef with exceptional flavor and tenderness.

Yes! We offer quarter and half beef options, as well as beef bundles and individual cuts. Bulk beef is a great way to stock your freezer and save on premium beef.

Our beef is professionally processed and vacuum sealed to preserve freshness, quality, and freezer life.

Most products are frozen after processing to lock in freshness and ensure the highest quality when they reach your table.

Keep your beef refrigerated if you plan to use it within a few days. Otherwise, store it in the freezer until you're ready to enjoy it.

When properly stored in its vacuum-sealed packaging, beef can maintain excellent quality in the freezer for up to 12 months or longer.

The cuts included vary based on your custom processing selections. Contact us for a detailed cut sheet and available options.